Introduction
If you are looking for a perfect birthday cake for your loved one, then you can never go wrong with a strawberry shortcake. This classic dessert is a delightful combination of fluffy cake, whipped cream, and fresh strawberries. In this article, we will guide you through the process of making a delicious strawberry shortcake birthday cake in 2023.
Ingredients
To make a strawberry shortcake birthday cake, you will need: – 3 cups of all-purpose flour – 2 cups of granulated sugar – 1 teaspoon of baking powder – 1/2 teaspoon of baking soda – 1/2 teaspoon of salt – 3/4 cup of unsalted butter, softened – 4 large eggs, room temperature – 2 teaspoons of vanilla extract – 1 cup of buttermilk – 2 cups of chopped fresh strawberries – 2 cups of heavy cream – 1/4 cup of powdered sugar
Step 1: Preparing the Cake
Preheat your oven to 350 degrees Fahrenheit. Grease three 9-inch cake pans and set them aside. In a bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream the butter and sugar until fluffy. Add the eggs and vanilla extract and beat until combined. Gradually add the flour mixture and buttermilk, alternating between the two until you have a smooth batter. Fold in the chopped strawberries.
Step 2: Baking the Cake
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool completely before frosting.
Step 3: Making the Whipped Cream Frosting
In a large bowl, combine the heavy cream and powdered sugar. Beat with an electric mixer until stiff peaks form.
Step 4: Assembling the Cake
Place one cake layer on a serving plate and spread a layer of whipped cream frosting over it. Repeat with the remaining cake layers, spreading frosting between each layer. Cover the top and sides of the cake with the remaining frosting. Garnish with fresh strawberries.
Tips for Making the Perfect Strawberry Shortcake Birthday Cake
– Use fresh strawberries for the best flavor. – Make sure your butter and eggs are at room temperature before starting. – Do not overmix the batter as this can result in a dense cake. – Allow the cakes to cool completely before frosting to prevent the frosting from melting. – Use a serrated knife to level the cake layers before frosting.
Conclusion
In conclusion, a strawberry shortcake birthday cake is a classic dessert that is sure to please everyone. By following the steps and tips outlined in this article, you can create a delicious and beautiful cake for your loved one’s special day. Happy baking!
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